How We Make Our Beer
The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.
The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.
3. Kettle Boil
The sweet wort produced by the mash is boiled and the hops are added.
The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.
The beer is aged in our cooler at 39 degrees, then transferred to the bar.
Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.