Great Baraboo Brewing Company - Best Beer In Clinton Township!

How We Make Our Beer

1. Milling

The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.

2. Mash

The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.

3. Kettle Boil

The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation

The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.

5. Conditioning

The beer is aged in our cooler at 39 degrees, then transferred to the bar.

6. Dispensing

Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.

Shark Tooth Bay Golden Ale

A crisp, light-bodied refreshing ale delicately hopped. 5.4% ABV

King's Peak Caribou Wheat

An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 4.7% ABV

Raspberry or Cherry Wheat

Our Caribou Wheat flavored with Cherry or Raspberry. 4.7% ABV

Baraboo Shandy

A classic summer time beer cocktail made with our Caribou wheat and a blast of lemon and soda. 4.7% ABV

Snake Eye Canyon Red Ale

A medium bodied red ale with a rich malty flavor balanced with Michigan hops. 5.8% ABV

Punkin' Weizguy

Starting with the same recipe as our Hefen-Weizguy, this hefeweizen incorporates the flavors of pumpkin pie for the fall season. 5% ABV

Boston Black Stone Porter

Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.3% ABV

My Little Boo-tter Cup

Our signature Porter with flavors of chocolate and peanut butter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.3% ABV *contains NO nuts*

Creamy Nut Brown

This reddish-brown English ale has a complex, medium-light malty body with a roasty character. Brewed with English malts, finished with a healthy portion of oats for a creamy texture and balanced by earthy and spicy hops. 6% ABV

Coconut Brown

Our Creamy Nut Brown flavored with coconut. 6% ABV

Hoppy Heartland Harvest Pale Ale 2019

This version of our classic American Pale Ale is brewed with Chinook and Cashmere hops picked fresh the morning of the brew from our friends at Top Hops Farm in Goodrich, MI. 5.1% ABV

Cady’s Corner IPA

A careful blend of Michigan Cascade, Cashmere, Centennial, and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 6.4% ABV

Double Juicy IPA

This Double IPA starts with a blend of Galena, Chinook, and Ekuanot hops added in the brew kettle followed up with a double dry hop blend of Hull Melon, Cashmere, and Neo hops. 8.6% ABV

Beer Flight

Six - 5oz samples $9.50

Growlers

Our Hand-Crafted Beer To-Go (64oz) $14 to buy & $12 to refill

Odd Side Ales - Mixed Berry Elevate

Mixed Berry flavored hard seltzer. 7% ABV

Short's Brewing Co. - Soft Parade

Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. 7.5% ABV

Short's Brewing Co. - Pure Michigan Autumn IPA

Pure Michigan Autumn IPA is an India Pale Ale made with all Michigan ingredients. Straw-colored and slightly hazy, this beer leads with slightly sweet, fruity, and malty flavors that are immediately followed with a pleasant hoppiness that finishes dry. 5.6% ABV

Starcut Ciders - Magpie

Magpie is a hard cider made with Michigan apples and cinnamon. Aromas of cinnamon and baked apples are followed by similar sweet apple pie flavors throughout. A pleasant balance is achieved through the right amount of acidity, creating a dry finish. 4.3% ABV

Pigeon Hill - Salted Caramel Porter

What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy. 6% ABV

Dragonmead Microbrewery - Final Absolution Trippel

The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma. 10.0% ABV

Great Baraboo branded beer mug filled with a dark beer

Mug Club!

Our Brew