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It's A Good Group
Looking for an appetizer your group can agree on? Try our
delicious combination of appetizers. Filled with our
Mozzarella Rolled Pizza Sticks. Buffalo Hot Wings and Potato
Boats. Served with marinara, bleu cheese and sour cream. (No
Substitutions)
Portabella with Crab
Try it you'll love it! Marinated portabella mushrooms topped
with real crabmeat and broiled to perfection. Topped with
melted Swiss cheese and our own fire roasted salsa.
Southwest Chicken Eggroll
A little spice is nice! Tender chicken seasoned with
jalapenos, chiles, red peppers and black beans wrapped in a
golden brown flaky tortilla. Covered with pepperjack cheese
and accompanied with sour cream and our own fire roasted
salsa.
Chicken Tenders
Tender breaded chicken strips served with your choice of
honey mustard, ranch or BBQ dipping sauce. |
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Baraboo Steak Tips*
Marinated steak tips sauteed with roasted red peppers and
smothered in a marsala wine sauce. Served with bread.
Artichoke Hearts & Creamy Spinach Dip
A blend of artichokes and fresh spinach mixed in a cream
cheese sauce, served with our own seasoned
tortilla chips.
Huge Pizza Sticks
Mozzarella cheese rolled in pizza dough. Served golden brown
with ranch or marinara for dipping.
Potato Boats
Crispy potato boats loaded with Cheddar Jack cheese, bacon,
and scallions, served with sour cream.
Saganaki OPA!
A Greektown tradition. Flaming kasseri cheese served with
fresh, warm pita bread.
May be cooked to order.
Consuming raw or undercooked meats, seafood, shellfish,
poultry or eggs may increase your risk of foodborne
illness |
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Baraboo Wings
Jumbo breaded wings tossed in your choice of Hot, BBQ,
Szechwan, Bourbon or Hot & Spicy sauce. Served with celery,
carrots, ranch and bleu cheese dressing.
Chicken Quesadillass
Baked chicken breast served in a grilled flour tortilla with
our house made pico de gallo. Served with shredded lettuce.
Sour cream and salsa.
Calamari
Fabulous! Fresh calamari steak strip lightly dusted and
seasoned. Sauteed in olive oil with sliced roasted red
peppers and asparagus spears, then topped off with a Grey
Poupon bristo sauce.
Mexican Territory Nachos
Our own seasoned chips piled high and topped with cheddar
jack cheese, tomatoes, jalapenos, black olives and
scallions. Served with sour cream and our own fire roasted
salsa. |
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