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What's on Tap Now
Our Handcrafted Brews!
Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 5.4% ABV

Shark Week
Our Shark Tooth Bay Golden Ale with Montmorency Tart Cherry Juice from King Orchards in Traverse City. 5.4% ABV

King's Peak Caribou Wheat
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 5.2% ABV

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 5.2% ABV

Baraboo Shandy
A classic summer time beer cocktail made with our Caribou wheat and real lemonade. 5.2% ABV

Boston Black Stone Porter
Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6% ABV

My Little Boo-tter Cup - Peanut Butter Cup Porter
Our signature Porter with flavors of chocolate and peanut butter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6% ABV *contains NO nuts*

Hoppy Heartland Harvest Pale Ale 2018
This version of our classic American Pale Ale is brewed with Tahoma hops picked fresh the morning of the brew and finished with dried whole cone Cashmere hops from our friends at Top Hops Farm in Goodrich, MI. 5% ABV

Boo-hemian Pilsner
This golden pilsner is brewed with Czech malts and gets its spicey bitterness from Saaz hops. 5.5% ABV

Draak Pluis Witbieraboo
A crisp sessionable Belgian Witbier or White Ale, brewed with imported French pilsen, wheat malt and oats. Coriander and orange peel were added towards the end of the boil to give a fruity aroma and fermented with Belgian yeast. 4.7% ABV

Our take on this classic German amber lager made traditionally to celebrate the harvest. Brewed with imported German malts for a rich malt flavor and balanced with German noble hops. Prost! 5.6% ABV

Punkin' Weizguy
Starting with the same recipe as our Hefen-weizguy, this hefeweizen incorporates pumpkin and spices for the fall season. 4.7% ABV
Cady’s Corner IPA
A careful blend of Michigan Centennial, Cascade and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 6.4% ABV

Guest Taps

Keweenaw Brewing Company - Red Jacket Amber Ale
Medium bodied and lightly hopped, this classic Oktoberfest- style ale is brewed in tribute to the Red Jacket Mine of what is now Calumet and to the glory days of the copper industry in the Keweenaw Peninsula. 5.1% ABV

Shorts Brewing Co. - Bellaire Brown Ale
A full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. 7.0% ABV 

Old Nation Brewing Co. - Ten Penny Bit Scottish Ale
Tastes of biscuit, caramel and toasted bread. Just enough Michigan hops to balance. 5.1% ABV
Arcadia Brewing Co. - Sippelicious
Barvarian Hefeweizen yeast creates the classic banana, clove and bubblegum flavors and aromas; no fruits or spices added. Pale copper and hazy in color with a pillowy white head. 4.8% ABV 

Right Brain Brewery - Cakewalk Vanilla Cream Ale Nitro
An extremely light and easy drinking cream ale brewed with real madagascar vanilla beans. Served on Nitro. 5.5% ABV 

Dragonmead Microbrewery - Final Absolution Trippel
The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma. ABV 10.0% 

Vander Mill - Totally Roasted
The medley of cinnamon, pecan, and vanilla will dance on your plate. 6.5% ABV 

Join Our Mug Club!
**ONLY $40** 

You Get to: 


  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.


How We Make Our Beer

1. Milling

The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.

2. Mash

The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.

3. Kettle Boil

The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation

The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.

5. Conditioning

The beer is aged in our cooler at 39 degrees, then transferred to the bar.

6. Dispensing

Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.


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