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What's on Tap Now

Our Handcrafted Brews!

King's Peak Caribou Wheat
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 5.2% abv

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 5.2% abv

Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 5.4% abv

Snake Eye Canyon Red Ale
A medium bodied red ale with a rich malty flavor balanced with Michigan hops. 6.3% abv

Boston Black Stone Porter

Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.5% abv

Cady's Corner IPA

A careful blend of Michigan Cascade, Centennial, and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy.      7% abv

Stumpey's Irish Stout
Smooth and creamy hints of coffee, dark chocolate, and caramel balanced with roasty bitter notes and a creamy tan head. Served on nitro. 4.2% abv

Honey Rye PA
This crisp, refreshing ale is made with Pale,Rye, and Honey Malts. The locally grown cascade hops compliment the slight earthy, rustic overtones of the rye malt while the honey malt leaves a mild honey-like sweetness. 6.6% abv

Creamy Nut Brown
This reddish-brown English ale has a complex, medium-light malty body with a roasty character. Brewed with English malts, finished with a healthy portion of oats fora creamy texture and balanced by Earthy, Spicy, English Hops. 6.3% abv

90 Shilling Scotch Ale
A Strong Scotch Ale that is richly malty from kettle caramelization with hints of roasted malt and plum. 8.9% abv

Join Our Mug Club!
**ONLY $40** 
You Get to: 
  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.

---- mug member copy (large)

How We Make Our Beer

1. Milling
The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.
2. Mash
The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.     
3. Kettle Boil
The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation
The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.
5. Conditioning
The beer is aged in our cooler at 39 degrees, then transferred to the bar.
6. Dispensing
Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.

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