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What's on Tap Now
Our Handcrafted Brews!

Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 5.4% ABV

Shark Week
Our Shark Tooth Bay Golden Ale with Montmorency Tart Cherry Juice from King Orchards in Traverse City 5.4% ABV

King's Peak Caribou Wheat
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 5.2% ABV

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 5.2% ABV

Boston Black Stone Porter
Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.4% ABV

Hefen-Weizguy Hefeweizen
A German-style wheat beer with aromas of banana and clove from the special yeast strain and hints of tart citrus and honey. 5.1% ABV

Winter Wit
A crisp sessionable Belgian Witbier or White Ale, brewed with imported French Pilsen, wheat malt and oats. Coriander and orange peel were added towards the end of the boil to give a fruity aroma and fermented with Belgian yeast. 4.7% ABV

Oatmeal Stout
Smooth and silky with a mild hop bitterness balanced by a bitter-sweet malt for a complex, medium-dry palate. 6% ABV

Cady’s Corner IPA
A careful blend of Michigan Cascade, Cashmere, Centennial, and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 6.6% ABV

Christmas Crackers ESB
This Extra Special Bitter has a toasted English malt flavor and is balanced by earthy, spicy hops. 6.3% abv

Creamy Nut Brown
This reddish-brown English ale has a complex, medium-light malty body with a roasty character. Brewed with English malts, finished with a healthy portion of oats for a creamy texture and balanced by earthy and spicy hops. 6.2% ABV

Coconut Brown
Our Creamy Nut Brown flavored with coconut. 6.2% ABV

Guest Taps

Short's Brewing Co. - Mule Beer
Pronounced flavors of ginger and lime are accompanied by a biscuit like maltiness and a creamy body. This light-bodied, Moscow Mule inspired brew finishes with a spicy ginger kick. 4.5% ABV

Starcut Ciders - Octorock
Octorock is a semi-sweet, light bodied cider with delicate fruit and yeast aromas and a hint of spice. 4.9% ABV

Oddside Ales - Dirty Dank Juice
Odd Side's take on an N.E. IPA. Low bitterness gives way to juicy hops and a smooth, creamy, hazy beer. 7% ABV

Saugatuck Brewing Co. - Neapolitan Milk Stout Nitro
A creamy Milk Stout with all the brilliant flavors of Neapolitan Ice Cream in one glass. Taste the rich flavors of chocolate, vanilla, and strawberry in this unique beer. Served on Nitro. 6% ABV

Short's Brewing Co. - Soft Parade
Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. 7.5% ABV

Dragonmead Microbrewery - Final Absolution Trippel
The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma. ABV 10.0%

Old Nation Brewing Co. - Electron Brown
In honor of our dear friend, and engineer, Ron Brown, we release this special tribute! An aggressive, double brown ale brewed with chestnuts for a pillowy mouthfeel and finished with fresh ground espresso beans for a huge coffee aroma and flavor. 8.1% ABV

Join Our Mug Club!
**ONLY $40** 

You Get to: 


  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.


How We Make Our Beer

1. Milling

The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.

2. Mash

The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.

3. Kettle Boil

The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation

The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.

5. Conditioning

The beer is aged in our cooler at 39 degrees, then transferred to the bar.

6. Dispensing

Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.


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