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What's on Tap Now

Our Handcrafted Brews!

King's Peak Caribou Wheat
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 4.7%abv

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 4.7%abv

Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 6.0%abv

Snake Eye Canyon Red Ale
A medium bodied red ale with a rich malty flavor balanced with Michigan hops. 6% abv

Boston Black Stone Porter
Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.5%abv

Hefen-Weizguy Hefeweizen
A German-style wheat beer with aromas of banana and clove from the special yeast strain and hints of tart citrus and honey. 5.1%abv

1823 ESB
This Extra Special Bitter has a toasted English malt flavor and is balanced by earthy, spicy, fuggle hops. 6.8% abv

Tiny Pale Melons
An American Pale Ale single hopped with the German experimental Hull Melon hops, which are known for their distinct fruit characteristics including honeydew melon & strawberry flavors. 6%abv

Cady’s Corner IPA
A careful blend of Michigan Centennial, Cascade and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 7%abv

Putin on the (F)Ritz Nitro
This Russian Imperial Stout is roasty with flavors of bittersweet chocolate and dark fruit and a rich creamy tan head with a smooth gentle alcohol warmth to help get you through the cold winter. 8.7%abv

Guest Taps

Short's Brewing Co. - Soft Parade
Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. 7.5%abv *Michigan*

 

Join Our Mug Club!
**ONLY $40** 
You Get to: 
  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.

---- mug member copy (large)

How We Make Our Beer

1. Milling
The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.
2. Mash
The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.     
3. Kettle Boil
The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation
The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.
5. Conditioning
The beer is aged in our cooler at 39 degrees, then transferred to the bar.
6. Dispensing
Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.



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