Not Logged In | Login | Register

What's on Tap Now

Our Handcrafted Brews!

King's Peak Caribou Wheat  
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 4.7%abv

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 4.7%abv

Baraboo Shandy
A classic summer time shandy made with our Caribou wheat and real lemonade.4.7%abv

Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 5.0%abv

A golden lager with a distinct malt sweetness and a balanced bitterness. Named after our brewer’s pug, Mae, this maibock was made with the finest German malts and hops. Traditionally brewed to celebrate the coming of spring. 7.4%abv

Elwood’s English Session Ale
An easy to drink, light bodied Ordinary Bitter with a toasted English malt flavor and a slight bitterness from Michigan grown Centennial hops. 3.5%abv

Baraboo Baltic Porter
Our take on a classic style, this fairly robust dark larger has hints of chocolate and coffee while being balanced with Michigan grown Chinook hops. 6.5%abv

Cady’s Corner IPA
A malty body with a careful blend of Michigan Centennial, Cascade and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 7.3%abv

Melonious Monk Belgian Style IPA
A sweet malt body and complex fruit notes come from Belgian Yeast and are carefully balanced with a noticeable bitterness from Michigan Centennial hops, and finished with a generous amount of German Hull Melon hops, known for their distinct fruit characteristics that include honeydew melon and strawberry. 9.5%abv  *No Specials*

Guest Taps

Great Lakes Brewing Co. - Grandes Lagos Lager
Colorful hibiscus flowers bloom against a picturesque malt backdrop in this refreshing cerveza. 5.4%abv *Ohio*

Witch's Hat Brewing Co. - Edward's Portly Brown
A malty, chocolatey and robust brown ale. 5.4%abv *Michigan*

Dark Horse Brewing Co. - Rain In Blood
This pale ale is brewed with fresh blood oranges and blood orange juice that is hand squeezed at the brewery. 5.5% abv *Michigan*

Join Our Mug Club!
**ONLY $40** 
You Get to: 
  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.

---- mug member copy (large)

How We Make Our Beer

1. Milling
The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.
2. Mash
The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.     
3. Kettle Boil
The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation
The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.
5. Conditioning
The beer is aged in our cooler at 39 degrees, then transferred to the bar.
6. Dispensing
Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.

logo home menu events our brew specaisls photo contact us directions join mailing list address logo facebook foursquare yelp tripadvisor