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What's on Tap Now

Our Handcrafted Brews!

Shark Tooth Bay Golden Ale
A crisp, light bodied refreshing ale delicately hopped. 5.4% abv

Tangerine Gold
Our Shark Tooth Bay Golden Ale flavored with tangerine. 5.4% abv

King's Peak Caribou Wheat
An American Wheat Ale with mild fruit aromas and a smooth mouthfeel. 5.2% abv

Raspberry or Cherry Wheat
Our Caribou Wheat flavored with Cherry or Raspberry. 5.2% abv

Baraboo Shandy
A classic summer time beer cocktail made with our Caribou wheat and real lemonade. 5.2% abv

Boston Black Stone Porter
Our signature Porter. Delicious dark-colored, medium to full body, known for its creamy texture. A real treat! 6.5% abv

Snake Eye Canyon Red Ale
A medium bodied red ale with a rich malty flavor
balanced with Michigan hops. 6.3% abv

Boo-hemian Pilsner
This golden pilsner is brewed with Czech malts and gets its spicey bitterness from Saaz hops. 5.5%abv

Hefen-Weizguy Hefeweizen
A German-style wheat beer with aromas of banana and clove from the special yeast strain and hints of tart citrus and honey. 5%abv

Cady’s Corner IPA
A careful blend of Michigan Centennial, Cascade and Chinook hops that create a wide spectrum of flavors and aromas from fruity to earthy. 7% abv

Michigan Brewpub Club Juicy Melons
New England juicy style IPA with flavors of tropical fruit, grapefruit, and melon. Brewed in collaboration with brewers from Atwater in the Park, Black Lotus Brewing Co., Detroit Beer Co., Rosedale Beer & Bistro, and The Royal Oak Brewery. 6.8% abv

90 Shilling Scotch Ale
A Strong Scotch Ale that is richly malty from kettle caramelization with hints of roasted malt and plum. 8.9% abv

Putin on the (F)Ritz Nitro
This Russian Imperial Stout is roasty with flavors of bittersweet chocolate and dark fruit and a rich creamy tan head with a smooth gentle alcohol warmth. Served on NItro. 8.7% abv

Guest Taps

Bell's Brewery - Quinannan Falls
The crisp, dry bitterness you’d expect from a German pilsner with the highly aromatic hops from the Pacific Northwest. 6.3%abv *Michigan*

Fillmore 13 Brewery - AB-ricot Belgian Ale
Apricot infused Belgian Ale. 6% abv *Michigan*

Arcadia Ales - Vanilla Morning Nightcap
Emotes rich notes of dark chocolate, fruit, and tons of refreshingly intense coffee flavor. 5.4% abv *Michigan*

Founder's Brewing Co. - Rubaeus
Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing. 5.7% abv *Michigan*

Arbor Brewing Co. - Strawberry Blonde
Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn’t forget it’s a beer. It’s always the perfect season for Strawberry Blonde! 6.8% abv * Michigan*

Siestsema Orchards - Apple Cherry Cider
Hard apple cider with cherry. 6.1% abv *Michigan*

Grand River Brewery - Pepino Loco
Cucumber-Lime Wheat. Light and refreshing, with fresh cucumber and lime juices. 5.25% abv *Michigan*

Join Our Mug Club!
**ONLY $40** 
You Get to: 
  • Fill your 25 oz Personalized Mug for the price of a Pint
  • Enjoy up to $8 off any meal and $1 for your first fill of your mug on your birthday
  • Enjoy your first fill of any of our newly brewed specialty "Boo" beers for $1
  • Get up to 3 growlers filled for $7 each on Tuesday and Wednesday.

---- mug member copy (large)

How We Make Our Beer

1. Milling
The malt kernels are cracked, maintaining coarseness of the husks, weighed, milled and transported by auger to the Mash Tun.
2. Mash
The cracked malt is mixed with hot water in the Mash Tun, converting starches to fermentable sugars.     
3. Kettle Boil
The sweet wort produced by the mash is boiled and the hops are added.

4. Fermentation
The boiled wort is cooled down, yeast is added to the fermenter and the fermentation begins.
5. Conditioning
The beer is aged in our cooler at 39 degrees, then transferred to the bar.
6. Dispensing
Beer is drawn from the serving tanks and delivered to you! Actual brewing takes 12-14 hours and is ready to serve in 15-20 days depending on the type of beer.

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